Tag: Family

Madeleines with Lemon Curd for Recipe Friday

Last Saturday afternoon, right before his friend came over to hang out, my son said, “I need to make Epicurean Creamed Peas this weekend.” “What for?” I asked. “For French class,” he replied, “but I need three people to evaluate it. I guess I’ll have...

Pan-fried Pork Chops for Recipe Friday

When I was a kid one of my favorite meals that my mom made was pork chops. She always made thin cut pork chops and fried them to what I affectionately call “shoe leather.” I suppose my mom cooked them this way because she and...

Music Monday Extra – The Generous Mr. Lovewell

I thought I would share just one more song from MercyMe’s CD The Generous Mr. Lovewell. It’s the title song and is a great up-beat song that is bound to make you feel good. This song always reminds me of both my husband and my...

What Should We Teach Our Kids?

Last Thursday was a snow day in our school district. There wasn’t much snow, mind you, but it doesn’t take much to close Portland, Oregon area schools. But then on Friday the weather was better so school was back open. My son’s school operates on...

Sesame Garlic Toast for Recipe Friday

There are probably as many recipes for garlic toast as there are for French bread. We’ve tried many of them. But our favorite garlic toast is what I call Sesame Garlic Toast. This is one of my family’s favorite side dishes. It is also one...

Music Monday Extra – I’ll Wait for You

This weekend I was listening to my iPod on a general shuffle of all the songs, instead of just my Christian playlist. The song “I’ll Wait for You” by Bruce Springsteen came on. I love this song. It is such a wonderful picture of what...

Cooking Tips for Recipe Friday

It’s Recipe Friday and I can’t think of a recipe I want to share. Maybe it’s because we’ve been having the same old thing lately and I haven’t come up with anything that’s really new. Or maybe it’s because my recent posts with pictures have...

Fajita Tacos for Recipe Friday

Growing up, tacos were not one of my favorite meals. There are so many varieties of tacos, though, so just because you don’t like one taco doesn’t mean you won’t like another. Over the years I’ve developed this taco recipe, and now it’s the only...

Swiss Steak for Recipe Friday

When I was a kid my mom used to make Swiss Steak a lot. I think she used the recipe from the Better Homes and Gardens cookbook, which uses canned tomato soup. This is my own version that uses V8 Juice instead. This entrée can...