Well, I forgot to take pictures, but we had the yummiest burgers on the Traeger last night. I actually started with pre-made angus burgers from Costco, but you could patty up burgers from fresh hamburger. I’ve actually done that before, and they were good then, too. Last night we served these with baked beans and Grilled Potatoes.
1 lb hamburger mixed with ¼ cup pineapple salsa and pattied
Canned pineapple rings
Provolone cheese slices (optional)
Miracle Whip or mayonnaise
Grill burgers. When burgers are about half done, place pineapple rings on grill. Assemble burgers with 2 slices of pineapple per burger.
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2 – 4 Large Russet potatoes
Pam cooking spray
Salt and pepper
Peel potatoes and cut into small cubes. Spray a large piece of heavy-duty aluminum foil with cooking spray. Place the potatoes on the foil and sprinkle with salt and pepper. Close the packet up. Place on the grill and cook for 35 to 45 minutes. (Note: I started these quite a bit before the burgers.)