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Tag: Eating

February 25, 2011

Sesame Garlic Toast for Recipe Friday

There are probably as many recipes for garlic toast as there are for French bread. We’ve tried many of them. But our favorite garlic toast is what I call Sesame Garlic Toast. This is one of my family’s favorite side dishes. It is also one...

Categories Recipe Comments: 11
February 11, 2011

Fajita Tacos for Recipe Friday

Growing up, tacos were not one of my favorite meals. There are so many varieties of tacos, though, so just because you don’t like one taco doesn’t mean you won’t like another. Over the years I’ve developed this taco recipe, and now it’s the only...

Categories Recipe Comments: 10
February 4, 2011

Swiss Steak for Recipe Friday

When I was a kid my mom used to make Swiss Steak a lot. I think she used the recipe from the Better Homes and Gardens cookbook, which uses canned tomato soup. This is my own version that uses V8 Juice instead. This entrée can...

Categories Recipe Comments: 6
January 28, 2011

Lasagna for Recipe Friday

I’ve been thinking about doing this recipe for Recipe Friday for quite a while, and since I made some last week and remembered to take pictures I decided it is finally time. This is my son’s all-time favorite food; it’s what he always wants on...

Categories Christian Living Comments: 8
January 14, 2011

Chicken Noodle Soup for Recipe Friday

This post sort of includes two recipes, not just one. Last weekend, they were having a buy-one-get-one-free sale on large packages of chicken breast at my local Safeway, so I bought two packages. To make sure it all got used up and nothing went to...

Categories Recipe Comments: 8
January 7, 2011

Chili with Beans for Recipe Friday

More snow storms are on the way on the east coast, and it’s not all the warm here in the Pacific Northwest, either. Winter still has a way to go before spring arrives. So here’s my chili recipe to go with it to warm you...

Categories Christian Living Comments: 5
December 31, 2010

Toad in the Holes for Recipe Friday

This recipe is what we had for breakfast on Christmas morning. We talked about having French Toast, but we all agreed we had eaten enough sweets lately and didn’t really want something sweet for breakfast; especially since there was pecan pie for dessert later. I...

Categories Recipe Comments: 7
December 25, 2010

A God of Surprises

Christmas Day is more than half over. The presents are all opened and some have been tried out already. We’ve eaten our Christmas “dinner” of glazed spiral ham, garlic mashed potatoes, cornbread stuffing, and rosemary cauliflower and carrots. There’s still pecan pie for dessert, but...

Categories Christian Living Comments: 12
December 24, 2010

Baked Chicken Strips for Recipe Friday

Usually when I make chicken strips I pan fry them. But that requires closely monitoring the frying process and if I am distracted by other things can lead to burned chicken strips. My family will still eat them slightly burned, but last night I didn’t...

Categories Recipe Comment: 1