Tag: Traeger

Traeger Season

Traeger season. My favorite time of year. An entire meal cooked out on the deck either directly on the grill or in aluminum packets makes for quick easy clean-up. The scent of mesquite pellets wafts about the deck. I peel russet potatoes and cube them, spray...

Grilled Corn on the Cob for Recipe Friday

It’s finally corn on the cob season. It’s early in the season, but there is corn on the cob available nonetheless. I bought some at the vegetable stand that I pass on the way home from church. For several years I’ve talked about grilling corn...

Cedar Plank Fish for Recipe Friday

For several years I’ve wanted to make fish on my Traeger, but my first attempt to cook the fish in aluminum foil like I do vegetables didn’t work out very well. It turned out mushy and the flavor was not that great. But a couple...

Grilled Asparagus for Recipe Friday

Spring seems to be in hiding here in the Pacific Northwest and we had at least an inch of snow here at our house yesterday morning. Nonetheless, by dinner time the snow had melted and the sky was clear. So we cooked dinner on the...

Dueling Chickens for Recipe Friday

I love chicken on the Traeger, but usually we do chicken breasts or drumsticks. But a couple of weeks ago we were at Costco and they had two-packs of whole chickens. We decided to just cook them both on the same day and have leftovers....

Bacon-Wrapped Pork Tenderloin for Recipe Friday

I am really loving having my Traeger again! There are just so many good things to make on a Traeger. Last week we had bacon-wrapped pork tenderloin. I’ve made tenderloin lots of times, but have never tried it with bacon. It turned out awesome! We...

Traeger Chicken for Recipe Friday

Update: I’ve notice recently that this post gets a lot of hits. In fact, it’s the #3 post on my blog. But since posting it I’ve actually posted another Traeger Chicken recipe that I like better. So I thought I’d add links to that recipe...

Green Beans for Recipe Friday

My all-time favorite vegetable is green beans, also known as string beans. When the farmers market opens in the spring, I go every week looking for the first green beans of the season. We eat them at least twice a week all summer long. So...