Tag: Cooking

Red Beans and Rice for Recipe Friday

Driving home from work the other night I was thinking about what I was going to make it to dinner. I knew we were going to have leftover chicken drumsticks and pork chops that we’d made on the Traeger earlier in the week. But what...

Cedar Plank Fish for Recipe Friday

For several years I’ve wanted to make fish on my Traeger, but my first attempt to cook the fish in aluminum foil like I do vegetables didn’t work out very well. It turned out mushy and the flavor was not that great. But a couple...

Walnut Chicken Salad for Recipe Friday

Earlier this week I had some leftover chicken from a whole chicken that I cooked on my Traeger (it was similar to Rosemary Garlic Chicken, except I used olive oil instead of butter because of my whole dairy-free diet thing). I decided I wanted to...

Grilled Asparagus for Recipe Friday

Spring seems to be in hiding here in the Pacific Northwest and we had at least an inch of snow here at our house yesterday morning. Nonetheless, by dinner time the snow had melted and the sky was clear. So we cooked dinner on the...

Hummus and Crackers for (Not Really a) Recipe Friday

I don’t have any new recipe for today, but I thought I’d share my lunch adventures over the past few weeks. In my efforts to be dairy free and wheat free, as well as increase my fiber intake, I have started having hummus and crackers...

Toasted Coconut for Recipe Friday

Now that I am eating both dairy and wheat free, I keep thinking of all the desserts I love that have one or both of these ingredients. The other night my husband and I went out to dinner. After we were done eating we talked...

Quick Steel Cut Oatmeal for Recipe Friday

Last week I promised I would start sharing some dairy free recipes for Recipe Friday, since I am now dairy free in everything I eat. I’m also trying to limit wheat in my diet, but my main focus is eliminating dairy – and still enjoying...