Kool-Aid for Recipe Friday

It’s been a crazy week, and I haven’t done much cooking (as in I’ve only cooked once and it’s a recipe I’ve already posted). So I asked my son what I should post for my Friday recipe. He suggested Kool-Aid. (When I typed that while he watched, he inserted: “LOLOLOLOLOLOLOLOLOLOLOLOLOL”.)

Anyway, the recipe for Kool-Aid is about as creative as I get this week. It actually cracks me up that my son likes Kool-Aid because it was what I drank all the time growing up. We even had Kool-Aid stands instead of lemonade stands. I think the reason we drank this a lot was because it was so cheap. So here it is, the incredibly complex recipe for Kook-Aid.

Ingredients:

1 packet of your favorite Kool-Aid flavor
¾ to 1 cup of sugar
2 quarts water

Directions:

Add sugar to 2 quart pitcher. If you like your Kool-Aid very sweet, use 1 cup of sugar. But if you like it a little less sweet, use ¾ cup. Pour in Kool-Aid packet. Fill packet with water and pour into pitcher to get all of the flavoring out. Add remaining water and stir. Refrigerate before serving.

About Linda Kruschke

I am a Jesus Freak, and I don't care who knows it. I am a wife, mother, sister, aunt, daughter, and friend. My blood family is only part of the larger family of Christ that I belong to. I love to write, especially about my dear Savior.
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7 Responses to Kool-Aid for Recipe Friday

  1. Ann says:

    Thank you, Linda

    Great recipe that I found late!! I had a whole bunch of tiny feet running through the house this week. They’re all gone now and my feet are tired as ever.:-)

    Would have been great to find this while they were here.I have not had Kool Aid in moons. This would have been so much easier than what I did but I didn’t get much computer time while they were here.

    I’ll know what to do next time 🙂

    Blessings much,
    ann

    Like

  2. Blessed Dad says:

    Hi Linda,
    Sounds Delicious, I grew up drinking the stuff too. You did forget that it must be poured into a clear crystal pitcher with a smiling face on the side. We actually had one of those when I was growing up.
    I am sugarless these days, but it still sounds great. I am actually having to resubscribe, for some reason, I no longer get emails when you post. Have a great weekend, God Bless-Jim

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    • Jim, My son has been making it in a Belle Plaine, MN Bar-B-Q Days pitcher, and we always used a plastic pitcher when I was a kid. No fancy glass one with the smiley face for us. 🙂
      I noticed I lost a subscriber the other day, but didn’t realize it was you. But I did have to approve a pending comment of yours, which I thought was odd. Anyway, you have a great weekend, too. On Sunday I’ll be down in Texas in the kind of heat you’ve been having. It will be a nice change for me. Peace, Linda

      Like

  3. Debbie says:

    There are so many cool flavors of Kool-Aid too! 🙂 I love this and it is perfect for my last 2 weeks of not being able to cook much either.
    God bless you and keep you!

    Like

  4. nuvofelt says:

    LOL, we don’t get KoolAid in the UK, but some friends kindly sent me some. I don’t drink it – the unsweetened variety is perfect for dyeing silk and wool.

    Have a great weekend.

    Like

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