Fruit of the Spirit

Continuing with the thought from my post yesterday, I want to write about the fruit of the Spirit that is set forth in Galatians. But the fruit of the Spirit is love, joy, peace, forbearance, kindness, goodness, faithfulness, gentleness and self-control. Against such things there...

Credit Where Credit Is Due

As part of the Post-a-Day 2011 Challenge, The Daily Post at WordPress.com has been providing an optional writing prompt to get bloggers started. Although I won’t use their prompt on most days, I have already found one that I like. It was posted on Jan. 1...

This Road

Driving home from our weekend visit with family last night, we were listening to my iPod on shuffle. The song “This Road” by Jars of Clay came on. It seemed appropriate since we were driving down the highway and the majority of the 4-hour trip...

Lessons from the Mustard Seed

I’m not a big fan of mustard and never have been. I know it’s an important ingredient in things like potato salad and egg salad, but I don’t like the strong taste of mustard on hamburgers, hot dogs, or sandwiches. But even though I don’t...

Toad in the Holes for Recipe Friday

This recipe is what we had for breakfast on Christmas morning. We talked about having French Toast, but we all agreed we had eaten enough sweets lately and didn’t really want something sweet for breakfast; especially since there was pecan pie for dessert later. I...

Focus on the Inside

This morning one of my fellow bloggers posted a comment with a question about this quote from Friedrich Nietzsche: “The Christian resolution to find the world ugly and bad has made the world ugly and bad.” She asked, “Are the Christians the only ones who see...

A God of Surprises

Christmas Day is more than half over. The presents are all opened and some have been tried out already. We’ve eaten our Christmas “dinner” of glazed spiral ham, garlic mashed potatoes, cornbread stuffing, and rosemary cauliflower and carrots. There’s still pecan pie for dessert, but...

Baked Chicken Strips for Recipe Friday

Usually when I make chicken strips I pan fry them. But that requires closely monitoring the frying process and if I am distracted by other things can lead to burned chicken strips. My family will still eat them slightly burned, but last night I didn’t...